Tuesday, February 12, 2008

Mardi Gras Mambo

I'm back from Mardi Gras, not too much worse for wear, and think I kept the junkfood in check. There was a fabulous repast of turtle soup, beef tournedos and -- so, sue me -- bread pudding souffle with whiskey sauce, all from Commander's Palace on Lundi Gras.

Anyhoo, I'm recuperating and trying to get back in the groove at work. In the meantime, here are some Mardi Gras 2008 memories...


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