Start Date: Aug 6, 2006 Lost to date: 44 lbs.
Thanksgiving approaches, and there's a cajun-spice-injected turkey with my name on it about to be slipped into a vat of peanut oil and fried within an inch of its life. I don't know who invented fried turkey, or under what circumstances, but it's a great way to avoid the tasteless, dry bird on national Turkey Day.
I have to confess here that I'm going to set a bad example of low-carbers everywhere on Thanksgiving. I'm not even attempting to stay legal. I'm eating what the family eats, and sending the leftovers packing. On Friday, it's back to the grindstone and hopefully I'll feel gross and bloated enough to make getting back on track easier.
Focusing on Weight Loss, Health and Nutrition from the Wasteland of Post-Katrina New Orleans, home of some of the best, unhealthiest food on the planet.
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