Focusing on Weight Loss, Health and Nutrition from the Wasteland of Post-Katrina New Orleans, home of some of the best, unhealthiest food on the planet.
Monday, January 7, 2008
So, here I am, first of the year, what's a chronic dieter to do after being on a three-month out-of-control snackfest? The good, self-controlled dieter would say, here's my copy of Dr. Atkins New Diet Revolution, hunker down with a few hunks o'meat and some veggies, and just slog through the low-carb flu for a few days.
The unmotivated, lazy, uncontrolled dieter would say, hmmmm, what's easiest and requires the least amount of time and brain cells from me?
Which brings us to NutriSystem. Now, in my own defense, I honestly had already signed up for their South-Beach-in-a-Box program well before I began seeing the cheesy, sleazy New Year's ads aimed at all us poor disheveled behemoths looking for a new start in January. And when my sarcastically inclined senior maternal live-in adult (which only proves I come by my sarcasm honestly) asks me when I'm making my own cheesy N/S television ad, I respond that when they pay me I'll prance on a stage with before and after photos. Because if you read in the very, very, very tiny print beside those before and after photos, next to where it states "results not typical," it also says that the people have been paid.
Which they should, because the program is ridiculously expensive, and I probably can't stay on it more than a month without entering the poor house, where I would be fed beans and rice every meal. And while that doesn't sound so bad, it would play hell with my carbs.
So why the title "getting fruity?" Because as part of the Nutri/System South-Beach-in-a-Box program, I'm eating a bit of fruit (keeping it low carb, of course) for the first time in a while. Pretty tasty stuff, fruit.