Focusing on Weight Loss, Health and Nutrition from the Wasteland of Post-Katrina New Orleans, home of some of the best, unhealthiest food on the planet.
Saturday, January 27, 2007
Are You a Food Snob?
Apparently, most Americans are, to some degree. This Salon.com article talks with Barry Glassner about his new book, The Gospel of Food. I want to get the book--it looks ready-made to be something that will just really set me off big-time!
In the meantime, he has interesting comments to make in the Salon article about how we are such total snobs about whatever type of diet we support. Low-fat snobs, of which there are such an abundance, not only disagree with low-carb proponents but are absolutely disdainful of the idea. Unfortunately, most low-carb proponents are just as snobbily disdainful of the low-fatters. Basically, we all think we're right, and that's that.
Calianna, over at Calianna's Low-Carb Cottage, touches on a similar topic today, aimed primarily at the low-fatters but basically saying: What works for some people doesn't work for other people.
A problem for low carbers, of course, is that we've had to defend this way of eating for so long--and we're so frustrated that the high-carb-low-fat mantra continues to predominate in the face of mounting research evidence that simple carbs are slow poison--that it's hard for us not to push back in the game of Bully Nutrition.