Yep, today is National Cherry Pie Day and oh how I wish the fresh cherries were in the stores! But not yet. I never ate fresh cherries as a kid--in fact, I only discovered them a few years ago. Cherries, to me, came in cans or, more often, as maraschino cherries in bottles.
But cherry pie is an easy, quick and healthy dessert to make--make a crust with your almond or nut flours and check out a low-carb cherry pie filling like Steel's (5 net carbs per serving) or no-sugar-added pie filling like Lucky Leaf. Top with a little whipped cream. Yum.
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