Focusing on Weight Loss, Health and Nutrition from the Wasteland of Post-Katrina New Orleans, home of some of the best, unhealthiest food on the planet.
Wednesday, March 14, 2007
Shredded cabbage, or bagged coleslaw mix (or mix ½ bag coleslaw
mix plus ½ bag broccoli slaw )
½ cup mayonnaise
2-3 Tbsp pickle juice from sugar-free sweet pickles (or use 2-3
Tbsp of vinegar and 1-2 Tbsp Splenda)
Put coleslaw into mixing bowl. In another bowl, combine mayo and pickle juice (or vinegar/Splenda) and stir until combined. Stir "dressing" into coleslaw and chill until ready to eat. For crunchy slaw, stir in chopped walnuts or flaxseeds.