Wednesday, March 14, 2007


Shredded cabbage, or bagged coleslaw mix (or mix ½ bag coleslaw
mix plus ½ bag broccoli slaw )
½ cup mayonnaise
2-3 Tbsp pickle juice from sugar-free sweet pickles (or use 2-3
Tbsp of vinegar and 1-2 Tbsp Splenda)

Put coleslaw into mixing bowl. In another bowl, combine mayo and pickle juice (or vinegar/Splenda) and stir until combined. Stir "dressing" into coleslaw and chill until ready to eat. For crunchy slaw, stir in chopped walnuts or flaxseeds.

Submitted by renegadediabetic

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