Wednesday, March 14, 2007


Yes I know it has been done a thousand times. I, however, had to come up with a way to make them so they weren't soupy so....

Take 1 head cauliflower, washed and split into florets (run through salad spinner till as dry as possible)

Place in microwave container with no added water and cook until done (7 to 10 min.).

Put in food processor and puree with 1 oz cheese.

Cool completely and freeze.

When you're ready to eat, thaw in refrigerator, then heat and serve with butter and sour cream.

Submitted by Tess

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