1 bunch of asparagus
Extra Virgin Olive Oil to coat bottom of skillet
Salt & Pepper to taste
Chicken broth, about 1/8 – 1⁄4 cup
Heat olive oil in large skillet. Add asparagus, salt, & pepper. Saute until asparagus starts to change color. Add a little chicken broth. Reduce heat to low and let asparagus simmer until tender. You may need to add more chicken broth before the asparagus is done.
Submitted by renegadediabetic
Focusing on Weight Loss, Health and Nutrition from the Wasteland of Post-Katrina New Orleans, home of some of the best, unhealthiest food on the planet.
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