Wednesday, March 14, 2007

SAUTEED ASPARAGUS

1 bunch of asparagus
Extra Virgin Olive Oil to coat bottom of skillet
Salt & Pepper to taste
Chicken broth, about 1/8 – 1⁄4 cup

Heat olive oil in large skillet. Add asparagus, salt, & pepper. Saute until asparagus starts to change color. Add a little chicken broth. Reduce heat to low and let asparagus simmer until tender. You may need to add more chicken broth before the asparagus is done.

Submitted by renegadediabetic

No comments:

Post a Comment