Wednesday, March 14, 2007


Zuchinni and Yellow Squash (choose small ones - you won't need to
remove the seeds)
Red pepper, cored and seeded
Olive oil
Italian Herb blend

Cut all three veggies into strips (1/4 inch or julienned - doesn't need to be exact, just try to be fairly consistent). Heat a little olive oil in a big skillet, and toss in the veggie strips. Saute very lightly for just a couple minutes - you want them only slightly more cooked than barely warmed (avoid mushiness!), then add a little italian herb blend and toss gently to coat.

Submitted by Calianna

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