Wednesday, March 14, 2007


1 lb fresh asparagus
Kosher Salt
Extra Virgin Olive Oil

Preheat Oven to 375

Put asparagus in a flat baking dish or on a cookie sheet. Drizzle with olive oil and sprinkle with coarse salt.

Put in oven for 15 minutes to roast. If you like your asparagus done more you can adjust the time.

You can also do this with other veggies like green beans or summer squash.

Submitted by Ladyred56
Omaha, Nebraska

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