Actually, more Scottish, but it's all in the family.
Happy St. Paddy's Day to ye all. Here in New Orleans, of course, we love any excuse for a parade, and today was parade day. In addition to throwing beads from floats (green, of course), float riders hand out...yep...cabbages. Here's a photo from today's parade.
And here's one of my favorite ways to cook it.
Take green or red cabbage, and chop coarsely. Stir fry in olive oil with garlic and chopped onion. Add balsamic vinegar just before serving. Yum!
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