About 1 lb green beans, fresh or frozen
Extra Virgin Olive Oil to coat bottom of skillet
1 -2 tsp Thyme
1 Garlic clove, pressed
Salt & Pepper to taste
Chicken broth, about 1/8 – 1⁄4 cup
Heat olive oil in large skillet. Add beans, garlic, thyme, salt & pepper.
Saute until beans start to change color.
Add a little chicken broth. Reduce heat to low and let beans simmer until tender. You may need to add more chicken broth before the beans are done.
Submitted by renegadediabetic
Focusing on Weight Loss, Health and Nutrition from the Wasteland of Post-Katrina New Orleans, home of some of the best, unhealthiest food on the planet.
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